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Hey Kim - here's the recipe for monkey bread! enjoy!
Melyssa Moore's Monkey Break
2 cans buttermilk biscuits
3/4c sugar
1 tsp cinnamon
topping: 3/4 stick margarine
3/4 c brown sugar
1 tsp vanilla
Mix sugar and cinnamon. Cut each biscuit into quarters and put in bowl with sugar mix (I just used a turkey roasting bag, put the sugar mix and biscuit pieces in there and shook it, worked perfectly). Layer pieces of dough in bundt pan. Prepare topping: Melt margarine, add brown sugar and vanilla. Bring just to a boil. Pour hot topping over biscuits. Bake at 350 degrees for 30 minutes. Invert on plate.
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